Directions

1. Season crawfish tails with Bayou Bootleg Cajun Seasoning; set aside
2. Cook rice
3. Melt butter
4. Sauté all vegetables except for minced garlic 10 minutes
5. Halfway through the sautéing process, add minced garlic and dust with Bayou Bootleg Cajun Seasoning
6. Add cream of celery soup
7. Cook down about 1-2 minutes
8. Add 1/2 of the recommended chicken broth
9. Cook down about 3-5 minutes
10. Add remaining chicken broth and reduce heat
11. Cook on low heat for about 13 minutes
12. Add crawfish, turn up heat to medium for about a minute, then lower back down
13. Cook another 5 minutes
14. Let rest 5 minutes
15. Garnish with green onions and enjoy

Chef’s Note: If you really enjoy spicy food, every time you add something new to the pot, dust it with Bayou Bootleg.

Ingredients

• 1 pound Crawfish Tails, with Juice
• 3 Cups Rice
• 1 Cup Chicken Broth
• 3/4 Can Cream of Celery Soup
• 1/2 Stick Unsalted Butter
• 1/2 Yellow Onion
• 1/2 Green Bell Pepper
• 2 Celery Stalks (optional)
• 1/2 tsp Minced Garlic (optional)
• 1/2 Cup Green Onions to Garnish