Bayou Bootleg Cajun Seasoning is made right in the heart of Cajun country in Southwest Louisiana. We are proud to be Certified Cajun by the Louisiana Department of Agriculture and Forestry. See Certified for more information on the Certified Cajun program.

We use Bayou Bootleg Cajun Seasoning on pretty much everything in our house. From eggs in the morning to burgers, chicken, seafood, pork chops, jambalaya, red beans and rice, corn macque choux, gumbo, crawfish pasta, fries, chili, wings, pulled pork nachos, and boudin wontons… the uses are endless! Check out some of our favorite recipes here. Bayou Bootleg Cajun Seasoning is also great to sprinkle on popcorn or for making snack mix and we love it in Bloody Marys, especially on game day. We haven’t tried it in sweets yet but we’d love to hear about it if you do!

It’s really a matter of personal preference. We like to season to taste. If you want a little more spice, you can add a little more. Or you can follow a recipe but that’s not nearly as fun.

Bayou Bootleg Cajun Seasoning does not contain monosodium glutamate (MSG), however, it does contain ingredients that are sources of free glutamate such as granulated garlic and ground celery.

Yes! Bayou Bootleg Cajun Seasoning is gluten free.

Bayou Bootleg Cajun Seasoning contains 35% less sodium than the leading Cajun seasoning.

The shelf life for Bayou Bootleg Cajun Seasoning is three years. For maximum quality, store the bottle in a dark and dry place. The seasoning contains a very small amount of silicon dioxide to prevent caking but we still recommend shaking the bottle before each use.